San Marino Corned Tuna Bola-bola con Puso ng Saging


cooking oil for frying
1 can San Marino Corned Tuna
2 cups puso ng saging, boiled & chopped
¼ cup flour
3 tbsps. cornstarch
1 tbsp. onion, chopped
1 tsp iodized salt
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San Marino Corned Tuna Bola-bola con Puso ng Saging
Submitted By: Orlin Ann Neri



1.     Heat oil in a pan.
2.     Mix all ingredients and form into balls.
3.     Deep fry until golden brown.
4.     Serve hot.
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